Spicy Chicken Taco Taquitos

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Ingredients

• 2 containers Knott’s Spicy Chicken Taco Dip
• 1 cup shredded cheddar cheese
• 2 TBSP Fresh Cilantro
• ¼ cup Green Onions
• 18 Corn Tortillas
• For Cilantro Ranch Dipping Sauce:
• ½ cup plain Greek yogurt or sour cream
• ½ cup buttermilk
• ¼ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt

Instructions

1. Preheat oven to 425 degrees.
2. Warm the tortillas for 30 seconds to 1 minute in the microwave until pliable. On a baking sheet rub the tortillas with olive oil.
3. Mix together the Knott’s Spicy Chicken Taco Dip, cilantro, green onions and the cheddar cheese.
4. Spoon 2 tablespoons of Knott’s Spicy Chicken Taco Dip mixture down the center of each tortilla. Roll up and place seam side down on baking sheet.
5. Bake for 5-8 minutes, flip and cook for another 5 minutes or until the cheese has melted and the tortillas are crisp.
6. Meanwhile, make the ranch. Combine all ingredients in a bowl (or use a blender) and mix until creamy. Season with salt.
7. Serve the taquitos topped with ranch, green onions and any other desired toppings.