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Knott's sliders on a tray with Knott's bacon cheddar ranch dip, jalapeno popper dip and spicy chicken taco dip, with veggies in the background

Pickled Egg Salad Toasts

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Pickled Egg Salad Toasts

prep: 15 minutes
total: 40 minutes

total: 40 Minutes

pickled egg toasts with herbs and prosciutto on a wooden board

Ingredients

  • 1 Jar Knott’s Pickled Peeps
  • ½ cup mayonnaise
  • ¼ cup freshly chopped chives
  • 2 Tbl. finely chopped fresh parsley + additional unchopped with tender stems for serving
  • Salt and pepper to taste
  • 12 slices bread (ciabatta or sourdough)
  • 3 Tbl. Olive Oil
  • 12 slices of serrano ham or prosciutto

Instructions

  1. Coarsely chop eggs.
  2. Mix with mayonnaise, chives, parsley and salt and pepper to taste.
  3. Preheat oven to 425. Place bread on baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes.
  4. Top each toast with pickled egg salad, parsley and ham.