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Pickled Egg Salad Toasts
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Pickled Egg Salad Toasts
prep:
15 minutes
total:
40 minutes
total:
40 Minutes
print recipe
Ingredients
1 Jar Knott’s Pickled Peeps
½ cup mayonnaise
¼ cup freshly chopped chives
2 Tbl. finely chopped fresh parsley + additional unchopped with tender stems for serving
Salt and pepper to taste
12 slices bread (ciabatta or sourdough)
3 Tbl. Olive Oil
12 slices of serrano ham or prosciutto
Instructions
Coarsely chop eggs.
Mix with mayonnaise, chives, parsley and salt and pepper to taste.
Preheat oven to 425. Place bread on baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes.
Top each toast with pickled egg salad, parsley and ham.