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Knott’s Smoked Gouda & Shallots Pizza

Recipe by Courtnee Williams
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10 minutes
40 minutes
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  • Pizza crust (homemade or store bought)
  • Knott’s Smoked Gouda Pimiento Cheese
  • 1 Shallot, thinly sliced
  • Bacon (cooked and crumbled)
  • Shredded Gouda
  • Hot Honey


  1. Prepare crust
  2. Thinly slice shallots and caramelize in pan with 1 tsp of sugar and 1 Tbl of water.
  3. Assemble pizza: Knotts Smoked Gouda, Shallots, Bacon and top with shredded gouda.
  4. Bake for 12-15 minutes or until crust is golden and cheese is melted.
  5. Drizzle with hot honey prior to serving.