Recipes

Knott’s Pimento Potato Casserole

Recipe by Tim West

Knott’s Pimiento Potato Casserole is perfect for any gathering!  Your family and friends will want this at every event from now on!

PREP
20 minutes
TOTAL
60 minutes

Ingredients

  • 8 Red Skin Potatoes Peeled and Cubed
  • 2 — 16 ounce containers of Knott's Pimento Cheese
  • Fresh Ground Pepper and Salt — to your liking
  • 1/3 Cup Green Onion Finely Chopped
  • 1/2 Cup Bacon Crumbles

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel red skin potatoes and cut into cubes.
  3. In a large saucepan, bring 8 cups water to boil. Add potatoes and cook until slightly tender. Remove and drain potatoes.
  4. In a large mixing bowl, combine potatoes, fresh ground pepper, bacon crumbles and Knott's Pimento Cheese.
  5. Transfer to a baking dish
  6. Bake in oven 30-40 minutes or until casserole is heated throughout.
  7. Top with chopped green onions