Knott’s Pimiento Potato Casserole

Recipe by Tim West

Knott’s Pimiento Potato Casserole is perfect for any gathering!  Your family and friends will want this at every event from now on!

20 minutes
60 minutes


  • 8 Red Skin Potatoes Peeled and Cubed
  • 2 — 16 ounce containers of Knott's Pimiento Cheese
  • Fresh Ground Pepper and Salt — to your liking
  • 1/3 Cup Green Onion Finely Chopped
  • 1/2 Cup Bacon Crumbles


  1. Preheat oven to 350 °F.
  2. Peel red skin potatoes and cut into cubes.
  3. In a large saucepan, bring 8 cups water to boil. Add potatoes and cook until slightly tender. Remove and drain potatoes.
  4. In a large mixing bowl, combine potatoes, fresh ground pepper, bacon crumbles and Knott's Pimiento Cheese.
  5. Transfer to a baking dish
  6. Bake in oven 30-40 minutes or until casserole is heated throughout.
  7. Top with chopped green onions