Knott’s Pimiento Potato Casserole

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Ingredients

• 8 red skin potatoes, peeled and cubed
• 2 — 16 oz containers of Knott's Pimiento Cheese
• salt and pepper (to taste)
• 1/3 cup green onion, finely chopped
• 1/2 cup bacon crumbles

Instructions

1. Preheat oven to 350°F.
2. Peel red skin potatoes and cut into cubes.
3. In a large saucepan, bring 8 cups water to boil. Add potatoes and cook until slightly tender. Remove and drain potatoes.
4. In a large mixing bowl, combine potatoes, bacon crumbles, Knott's Pimiento Cheese, and salt and pepper (to taste).
5. Transfer to a baking dish.
6. Bake in oven 30-40 minutes or until casserole is heated throughout.
7. Top with chopped green onions.