mobile logo for knott's


Knott Yo Grandma’s Cheese Balls

Recipe by Courtnee Williams
recipe image
clock image
15 minutes
135 minutes
recipe image


  • 1 container of either Knott Yo Grandma’s Classic Pimiento Cheese or Knott Yo Grandma’s Jalapeno Pimiento Cheese
  • 1 block of cream cheese
  • ⅓ cup shredded cheddar cheese
  • Topping Options: Chopped dried cranberries, finely chopped pecans, everything but the bagel seasoning, dried chives, sesame seeds, poppy seeds, dried rosemary, dried thyme


  1. Combine Knott’s, cream cheese and shredded cheddar using a food processor or mixer.
  2. Scoop out 1 tablespoon sized balls of cheese and place on a parchment lined sheet.
  3. Refrigerate for at least 2 hours or overnight.
  4. Remove cheese balls from the fridge and roll in toppings of your choice.
  5. Serve immediately or refrigerate leftovers. Makes approximately 36.