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Jalapeño Twice Baked Potatoes
prep:
30 minutes
total:
105 minutes
total:
105 Minutes
print recipe
Ingredients
6 potatoes
olive oil
Kosher salt
Knott's Jalapeno Pimiento Cheese
6-8 slices of bacon
jalapeño slices
Instructions
Heat oven to 400°F.
Place potatoes on a cookie sheet.
Drizzle olive oil and sprinkle salt on each potato.
Bake for 1 hour.
Pan fry the bacon until crispy, then chop bacon into small pieces.
After potatoes cool, slice in half horizontally and place them on a baking sheet skin down.
Spoon out the inside, placing it in a mixing bowl.
Mix potatoes, Knott’s Jalapeno Pimiento Cheese and crumbled bacon.
Fill each potato shell with mixture.
Return to oven and bake 15 minutes.