Jalapeño Twice Baked Potatoes

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Ingredients

• 6 potatoes
• olive oil
• Kosher salt
• Knott's Jalapeno Pimiento Cheese
• 6-8 slices of bacon
• jalapeño slices

Instructions

1. Heat oven to 400°F.
2. Place potatoes on a cookie sheet.
3. Drizzle olive oil and sprinkle salt on each potato.
4. Bake for 1 hour.
5. Pan fry the bacon until crispy, then chop bacon into small pieces.
6. After potatoes cool, slice in half horizontally and place them on a baking sheet skin down.
7. Spoon out the inside, placing it in a mixing bowl.
8. Mix potatoes, Knott’s Jalapeno Pimiento Cheese and crumbled bacon.
9. Fill each potato shell with mixture.
10. Return to oven and bake 15 minutes.