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Hot Bacon Dip
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Hot Bacon Dip
prep:
10 minutes
total:
30 minutes
total:
30 Minutes
print recipe
Ingredients
2 8 oz. Containers of Knott’s Jalapeño Popper Dip
1 Cup Mayonnaise
2 Cups Shredded Cheddar Cheese
8 Pieces of Bacon, Crumbled
Instructions
Preheat oven to 350 degrees.
Mix everything together in a bowl.
Spread into a 9x13 baking dish.
Bake until golden brown and bubbly.
Serve with corn chips.