Fried Pickled Bologna Sliders

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Ingredients

• 1 Package of Hawaiian rolls (or rolls of choice; 12 count)
• Knott’s Pickled Bologna, sliced
• Sliced Provolone Cheese
• 2 Tablespoons Butter
• 1 Teaspoon Poppy Seeds
• ½ Cup Mayonnaise
• 4 Tablespoons Whole Grain Mustard
• 1 Teaspoon Garlic Salt

Instructions

1. Preheat oven to 350 degrees.
2. Mix together the mayonnaise, whole grain mustard and garlic salt together in a bowl.
3. Fry the bologna in a large nonstick skillet until browned. Remove from pan to a plate.
4. Melt butter in a small bowl. Add poppy seeds and stir.
5. Slice the sheet of buns in half.
6. Put the bottom halves of buns in a baking pan. Layer with cheese and bologna. Spread mayo mixture onto bun tops and place on top of the sandwiches. Brush with melted butter/poppy seed mixture.
7. Bake for 10-12 minutes or until cheese is melted and buns are golden brown.