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Fried Pickled Bologna Sliders

Recipe by Courtnee Williams
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Fried and pickled — it doesn’t get much better than that, and these sliders have both!

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25 minutes
45 minutes
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  • 1 Package of Hawaiian rolls (or rolls of choice; 12 count)
  • Knott’s Pickled Bologna, sliced
  • Sliced Provolone Cheese
  • 2 Tablespoons Butter
  • 1 Teaspoon Poppy Seeds
  • ½ Cup Mayonnaise
  • 4 Tablespoons Whole Grain Mustard
  • 1 Teaspoon Garlic Salt


  1. Preheat oven to 350 degrees.
  2. Mix together the mayonnaise, whole grain mustard and garlic salt together in a bowl.
  3. Fry the bologna in a large nonstick skillet until browned. Remove from pan to a plate.
  4. Melt butter in a small bowl. Add poppy seeds and stir.
  5. Slice the sheet of buns in half.
  6. Put the bottom halves of buns in a baking pan. Layer with cheese and bologna. Spread mayo mixture onto bun tops and place on top of the sandwiches. Brush with melted butter/poppy seed mixture.
  7. Bake for 10-12 minutes or until cheese is melted and buns are golden brown.