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Knott's sliders on a tray with Knott's bacon cheddar ranch dip, jalapeno popper dip and spicy chicken taco dip, with veggies in the background

Fancy Potato Skins

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Fancy Potato Skins

prep: 30 minutes
total: 90 minutes

total: 90 Minutes

knotts potato skins with knott's old fashioned pimiento cheese spread and bacon on a white plate with sour cream in the center

Ingredients

  • 6 small potatoes
  • 12 oz. container of Knott's Old Fashioned Pimiento Cheese Spread (For a little extra spice, try Knott’s Jalapeño or Chipotle Pimiento Cheese).
  • 6-8 slices of bacon
  • Kosher salt

Instructions

  1. Heat oven to 350°F
  2. Salt the potatoes, poke with fork 8-12 times and wrap each in aluminum foil.
  3. Bake for 1 hour.
  4. Pan fry the bacon until crispy, then chop bacon into small pieces.
  5. After potatoes cool, slice in half horizontally, and place them on a baking sheet skin down.
  6. Spoon out the inside leaving about ¼ inch around the skin.
  7. Fill with Knott's Old Fashioned Pimiento Cheese and top with bacon.
  8. Place under broiler until cheese starts to melt and potatoes are tender.