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Fancy Potato Skins

Recipe by Knott's Fine Foods
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Potato Skins are taken to a whole new level with your favorite Knott’s Pimiento Cheese flavor.

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  • 6 small potatoes
  • 12 oz. container of Knott's Old Fashioned Pimiento Cheese Spread (For a little extra spice, try Knott’s Jalapeño or Chipotle Pimiento Cheese).
  • 6-8 slices of bacon
  • Kosher salt


  1. Heat oven to 350°F
  2. Salt the potatoes, poke with fork 8-12 times and wrap each in aluminum foil.
  3. Bake for 1 hour.
  4. Pan fry the bacon until crispy, then chop bacon into small pieces.
  5. After potatoes cool, slice in half horizontally, and place them on a baking sheet skin down.
  6. Spoon out the inside leaving about ¼ inch around the skin.
  7. Fill with Knott's Old Fashioned Pimiento Cheese and top with bacon.
  8. Place under broiler until cheese starts to melt and potatoes are tender.