Cornbread and Pimiento Cheese French Toast

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Ingredients

• Day old cornbread. We Used King Arthur's Baking Company Recipe.
• Unsalted butter, for the pan
• 1 teaspoon of sugar
• Small onion, thinly sliced
• 4 large eggs
• ½ cup milk
• Salt and pepper to taste
• Knott’s Jalapeño Popper Dip
• Maple Syrup

Instructions

1. Heat a small pat of butter over medium heat and cook the onions with the sugar, stirring occasionally until they’re very soft and brown.
2. Heat a pat of butter in a skillet over medium to medium-high heat.
3. Beat the egg and milk in a bowl. Soak both sides of the cornbread in it.
4. Brown both sides of the cornbread in the skillet.
5. Top with a dollop of Knott’s Jalapeño Popper Dip and onions. Drizzle with maple syrup.