Buffalo Chicken Mac & Cheese

Add a little zest to your mac and cheese with Knott’s Buffalo Chicken Dip.


  • 16 oz package of elbow pasta
  • 12 oz. container of Knott's Buffalo Chicken Dip
  • 4 oz shredded cheddar cheese
  • Paprika
  • Parsley flakes


  1. Prepare pasta according to package directions.
  2. In a large bowl, combine cooked pasta with the container of Buffalo Chicken Dip.
  3. Mix well.
  4. Add shredded cheese (optional).
  5. Heat in the oven for 15 minutes at 300 °F or until the cheese is melted.
  6. Garnish with paprika and parsley flakes (optional).