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Buffalo Chicken Mac ‘n’ Cheese
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Buffalo Chicken Mac ‘n’ Cheese
prep:
25 minutes
total:
40 minutes
total:
40 Minutes
print recipe
Ingredients
16 oz. package of elbow pasta
12 oz. container of Knott's Buffalo Chicken Dip
4 ozs. shredded cheddar cheese
paprika (to taste)
parsley flakes (to taste)
Instructions
Prepare pasta according to package directions.
In a large bowl, combine cooked pasta with the container of Knott's Buffalo Chicken Dip.
Mix well.
Add shredded cheese (optional).
Heat in the oven for 15 minutes at 300°F or until cheese is melted.
Garnish with paprika and parsley flakes (optional).