Buffalo Chicken Mac ‘n’ Cheese

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Ingredients

• 16 oz. package of elbow pasta
• 12 oz. container of Knott's Buffalo Chicken Dip
• 4 ozs. shredded cheddar cheese
• paprika (to taste)
• parsley flakes (to taste)

Instructions

1. Prepare pasta according to package directions.
2. In a large bowl, combine cooked pasta with the container of Knott's Buffalo Chicken Dip.
3. Mix well.
4. Add shredded cheese (optional).
5. Heat in the oven for 15 minutes at 300°F or until cheese is melted.
6. Garnish with paprika and parsley flakes (optional).