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Knott's sliders on a tray with Knott's bacon cheddar ranch dip, jalapeno popper dip and spicy chicken taco dip, with veggies in the background

Buffalo Chicken Dip Sliders

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Buffalo Chicken Dip Sliders

prep: 15 minutes
total: 40 minutes

total: 40 Minutes

knotts buffalo chicken dip sliders loaded with extra cheese on pretzel buns

Ingredients

  • 1 Package of Hawaiian rolls (or rolls of choice; 12 count)
  • 1 Container Knott’s Buffalo Chicken Dip
  • Rotisserie Chicken (shredded)
  • Bleu Cheese Crumbles
  • 2 Tablespoons Butter
  • 1 Teaspoon Dried Minced Garlic

Instructions

  1. Preheat oven to 350 degrees.
  2. De-bone Rotisserie Chicken.
  3. Stir the meat together with the buffalo chicken dip.
  4. Melt butter in a small bowl.
  5. Slice the sheet of buns in half.
  6. Put the bottom halves of buns on a baking sheet and spread with the buffalo chicken mixture.
  7. Layer with bleu cheese crumbles.
  8. Put tops on buns and brush with melted butter. Sprinkle with dried minced garlic.
  9. Bake for 10-15 minutes or until buns are golden brown and everything is warmed through.