Knott’s Breakfast Biscuits
Biscuits are a classic #PureSouth breakfast! Try any of Knott’s pimiento cheeses for a creamy texture to your savory breakfast.
- 1 package of canned or homemade biscuits
- Your choose of meat — Sausage, bacon, Knotts pickled bologna, fried chicken, and/or Country Ham
- 1 case of your favorite Knott’s product
- Eggs cooked to preference
- Prepare biscuits according to package direction or recipe.
- Heat pan to medium heat.
- Place meat into pan; flip when needed.
- Cook until desired degree of brownness. Set aside.
- Take biscuits out of the oven.
- Cut biscuits in half Split biscuits open and spread desired amount of Knott’s product on the bottom half of each biscuit.
- Top with egg of choice and add meat to biscuits.
- Serve warm.