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Knott’s Breakfast Biscuits

Recipe by Mary Emilee Lussier
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Biscuits are a classic #PureSouth breakfast! Try any of Knott’s pimiento cheeses for a creamy texture to your savory breakfast.

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15 minutes
45 minutes
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  • 1 package of canned or homemade biscuits
  • Your choose of meat — Sausage, bacon, Knotts pickled bologna, fried chicken, and/or Country Ham
  • 1 case of your favorite Knott’s product
  • Eggs cooked to preference


  1. Prepare biscuits according to package direction or recipe.
  2. Heat pan to medium heat.
  3. Place meat into pan; flip when needed.
  4. Cook until desired degree of brownness. Set aside.
  5. Take biscuits out of the oven.
  6. Cut biscuits in half Split biscuits open and spread desired amount of Knott’s product on the bottom half of each biscuit.
  7. Top with egg of choice and add meat to biscuits.
  8. Serve warm.