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Knott's sliders on a tray with Knott's bacon cheddar ranch dip, jalapeno popper dip and spicy chicken taco dip, with veggies in the background

Knott’s Breakfast Biscuits

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Knott’s Breakfast Biscuits

prep: 15 minutes
total: 45 minutes

total: 45 Minutes

line of knotts pimiento cheese dip biscuits, one with fried egg, one with ham, one with pickled bologna on a wooden board

Ingredients

  • 1 package of canned or homemade biscuits
  • Your choose of meat — Sausage, bacon, Knotts pickled bologna, fried chicken, and/or Country Ham
  • 1 case of your favorite Knott’s product
  • Eggs cooked to preference

Instructions

  1. Prepare biscuits according to package direction or recipe.
  2. Heat pan to medium heat.
  3. Place meat into pan; flip when needed.
  4. Cook until desired degree of brownness. Set aside.
  5. Take biscuits out of the oven.
  6. Cut biscuits in half Split biscuits open and spread desired amount of Knott’s product on the bottom half of each biscuit.
  7. Top with egg of choice and add meat to biscuits.
  8. Serve warm.