Pimiento Thumbprint Shortbreads with Jam

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Ingredients

• 2 Tbl. Butter, softened
• 2 cups Knott's Pimiento Cheese
• 2 ½ cups of flour (or more as needed)
• ½ tsp salt
• Hot Pepper Jam

Instructions

1. Pre-heat oven to 350 degrees.
2. Combine butter and pimiento cheese. Mix together until well blended. Add the flour and salt. Mix until blended.
3. Form dough into 1-inch balls and place on ungreased cookie sheet. Make a thumbprint in the top of each cookie. Bake for 12-15 minutes until very lightly browned around the edge. Remove to a wire rack to cool completely. Before they cool if the indentation isn’t deep enough, make it deeper
4. Once cooled, fill indentations with a dollop of jam.