Buffalo Chicken Wraps & Pinwheels

Print recipe

Ingredients

• 1 package, 10 inch tortilla shells
• 1 large red bell pepper, chopped
• romaine or shredded lettuce
• Knott’s Buffalo Chicken Dip
• grilled chicken (cold or hot)

Instructions

1. Spread Knott’s Buffalo Chicken Dip on tortilla.
2. Place a leaf of Romaine lettuce or create a layer of shredded lettuce.
3. Top with red bell pepper.
4. Add grilled chicken.
5. Roll into a wrap, cut in half.
6. If making pinwheels, after rolling into wrap, slice into ¼ to ½ inch spirals.