Black Eyed Pea Dip

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Ingredients

• 1 12 oz container of Knott’s Pimiento Cheese
• 2 14-oz cans of Black Eyed Peas
• 4 oz shredded cheddar cheese
• 3 Tablespoon salsa
• Hot sauce to taste
• Salt and Pepper to taste

Instructions

1. Preheat oven to 350 degrees.
2. Drain black-eyed peas and partially mash. Leave some whole.
3. Spread into a 1.5 quart baking dish and bake for 30 minutes until hot and bubbly.
4. Serve with corn chips.