Products
Recipes
Our Story
Food Services
Find Knott's
Products
Recipes
Our Story
Food Services
Find Knott's
Autumn Chicken Pasta Salad
Choose a Knott's Product
Bacon Cheddar Ranch Dip
Buffalo Chicken Dip
Chicken Salad
Chipotle Jack Pimiento Cheese
Cowboy Caviar
Cranberry Pecan Chicken Salad
Fried Pickle Dip
Jalapeño Popper Dip
Knott Yo Grandma’s Jalapeño Pimento Cheese
Knott Yo Grandma’s Pimento Cheese
Mild Jalapeño Pimiento Cheese
Pickled Bologna
Pickled Bologna Bites
Pickled Eggs
Pickled Peeps
Pimiento Cheese
Smoked Gouda Pimiento Cheese
Spicy Chicken Taco Dip
Choose a Recipe Category
Appetizers
Brunch
Featured
Main Dishes
Side Dishes
submit
Autumn Chicken Pasta Salad
prep:
13 minutes
total:
25 minutes
total:
25 Minutes
print recipe
Ingredients
Knott’s Cranberry Pecan Chicken Salad
8 oz. Pasta, cooked
1 Green onion, thinly sliced
1 Cup Mandarin oranges, drained
¼ Cup mayonnaise
1 Tbsp honey
1 Tbsp dijon mustard
1 Tbsp poppyseeds
½ Tbsp Mandarin orange juice
1-2 Tbsp dried cranberries
1-2 Tbsp toasted, chopped pecans
Salt and pepper to taste
Instructions
Cook pasta according to package directions. Drain and set aside.
Drain Mandarin oranges, reserving the juice.
In a separate bowl combine the mayonnaise, mustard, honey, poppyseeds and ½ tablespoon of the Mandarin orange juice.
Mix together the chicken salad, pasta, dressing. Fold in the Mandarin oranges and green onions.
Add pecans, cranberries, salt and pepper as desired.
Serve at room temperature. Store in the refrigerator.