Products
Buffalo Chicken Dip
Available Sizes: 12oz
Knott's Buffalo Chicken Dip has a WOW FACTOR of 10+! Hot or cold, it is a fantastic dip, or you can use it to spice up your homemade recipes, like macaroni and cheese. Buffalo chicken wraps or pinwheels are other great ways to step out of the box and treat yourself to something new.
Find Knott's
- Nutrition & Allergens
Nutrition Facts: Serv. Size 2 Tbsp.
Amount Per Serv. Calories 80, Total Fat 6g (8% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 220mg (10% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 57mg (4% DV), Iron 0mg (0% DV), Potassium 12mg (0% DV).
Allergens: Milk, Eggs
- Ingredients
Cooked White Meat Chicken, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Cream Cheese (Pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan, locust bean, and guar gums]), Franks Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder), Ranch Dressing (Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains 2% or Less of: Garlic Juice [Garlic, Vinegar, Salt], Whey Solids and Nonfat Dry Milk, Buttermilk Powder, Sour Cream Powder [(Cream, Cultures, Lactic Acid), Cultured Nonfat Milk Solids, Citric Acid], Modified Food Starch, Phosphoric Acid [Flavor], Natural Flavor, Xanthan Gum, Lactic Acid, Sorbic Acid [Preservative], Spice, Disodium Guanylate and Disodium Inosinate, Dried Parsley, Lemon Juice Concentrate, Polysorbate 60, Citric Acid [Flavor], Calcium Disodium EDTA [Protect Flavor]), Diced Green Onions
Recipes
- 16 oz. package of elbow pasta
- 12 oz. container of Knott's Buffalo Chicken Dip
- 4 ozs. shredded cheddar cheese
- paprika (to taste)
- parsley flakes (to taste)
