Fancy Potato Skins

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Ingredients

• 6 small potatoes
• 12 oz. container of Knott's Old Fashioned Pimiento Cheese Spread (For a little extra spice, try Knott’s Jalapeño or Chipotle Pimiento Cheese).
• 6-8 slices of bacon
• Kosher salt

Instructions

1. Heat oven to 350°F
2. Salt the potatoes, poke with fork 8-12 times and wrap each in aluminum foil.
3. Bake for 1 hour.
4. Pan fry the bacon until crispy, then chop bacon into small pieces.
5. After potatoes cool, slice in half horizontally, and place them on a baking sheet skin down.
6. Spoon out the inside leaving about ¼ inch around the skin.
7. Fill with Knott's Old Fashioned Pimiento Cheese and top with bacon.
8. Place under broiler until cheese starts to melt and potatoes are tender.