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Recipes
Pimiento Mac ‘n’ Cheese
- 3 cups al dente pasta
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon ground mustard
- 2 cups milk
- 12 oz. Knott’s Pimiento Cheese
- 4 oz. grated cheddar cheese
- 2 teaspoon hot sauce
- ½ teaspoon black pepper
- 1 tablespoon worcestershire sauce
- 1 1/2 cups panko breadcrumbs
- 2 teaspoon olive oil
- 2 teaspoon parsley
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